Our chiefs
Jordi Puigvert Colomer
Having worked in some of the most prestigious restaurants and patisseries, Jordi Puigvert Colomer made it to the finals of the famous “Best Restaurant Dessert” competition in 2007. Alongside his consultancy work, he has been teaching students how to make cakes, sweets and plated desserts at the School of Hospitality…
Having worked in some of the most prestigious restaurants and patisseries, Jordi Puigvert Colomer made…
Alexis Bouillet
After middle school, Alexis Bouillet was naturally drawn to obtaining a certificate of vocational proficiency (BEP) in pastry cooking. He start his career as 1/2 chief de Partie for the most famous Pastry Chief in Paris then in Taipei since the end of 2014. In Octobre 2011, he scoop the…
After middle school, Alexis Bouillet was naturally drawn to obtaining a certificate of vocational proficiency…
Bruno Le Derf
Bruno Le Derf began his pâtisserie apprenticeship at the age of 15 years before joining the “Compagnons du devoir” (French craftsmens’guild which trains apprentices) on the french roads during 7 years. After time spent in Brussels, where he perfected his knowledge of chocolate, he took off to Japan. He spent…
Bruno Le Derf began his pâtisserie apprenticeship at the age of 15 years before joining…