THE EXPERTISE OF THE CACAOFÈVIER®
The CLUIZEL Manufacture is unique among independent French family businesses in its complete mastery of the process of transforming the cocoa bean into cocoa paste and then into premium dark, milk or white chocolate. In the absence of a recognised designation for this skilled profession, the company named it “cacaofèvier®”, which means cocoa-bean processor.
The CLUIZEL Manufacture has developed a qualitative approach to its supply chain. The brand guarantees a uniform purchasing price and working conditions that respect the individual. By forgoing the use of intermediaries and defining detailed guidelines with partners for the rigorous selection of beans, it is able to ensure maximum traceability, both in terms of agricultural practice and the quality of the raw material.
Each terroir thus brings its own distinctive features to the chocolate originating from it. This strong sense of identity accounts for the unique characteristics of CLUIZEL products that engage all the senses.