Private: NEWS
22 April 2024
CLUIZEL AROUND THE GLOBE 🍫🌍
In the first quarter of 2024, a new era of discovery began with a series of international events for the Manufacture. In particular, our Chef Ambassadors were able to lead demonstrations for our distributors and customers; an opportunity to discover the secrets of our Laboratory Products. Here’s a look back…
In the first quarter of 2024, a new era of discovery began with a series…
8 March 2024
Japan Salon du Chocolat
Once again this year, the CLUIZEL Manufacture was present at the Japan Chocolate Fair from 01/18 to 01/22, with 5 corners in Tokyo, Osaka, Chiba, Nagoya and Kyoto. An opportunity for the House to share its history, know-how and expertise with discerning chocolate lovers. For the occasion, François Cluizel,…
Once again this year, the CLUIZEL Manufacture was present at the Japan Chocolate Fair from…
29 January 2024
SAINT VALENTIN RECIPE
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27 November 2023
CLUIZEL AROUND THE GLOBE
A series of “Hands On” events has been taking place since the autumn, focusing on the Manufacture’s Savoir-faire and Laboratory Products. An opportunity for our distributors and their invited customers to enjoy special moments with CLUIZEL’s ambassador Chefs. On the program: master-class demonstrations and an exhibition to enable chefs to…
A series of “Hands On” events has been taking place since the autumn, focusing on…
20 October 2023
Chocolate Buckwheat Recipe
CLUIZEL Chocolate Yule Log Recipe This year, the Manufacture CLUIZEL invites you to discover this original recipe from resident CLUIZEL Chef Rémi Carreño Paredes: the Praline Sarrasin Buckwheat Log. Made with the emblematic Caozelo 38% milk chocolate, this elegant 6-step log is sure to be a visual and gustatory…
CLUIZEL Chocolate Yule Log Recipe This year, the Manufacture CLUIZEL invites you to discover this…
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