
Among the creations, the Decadent Chocolate, Coconut & Olive Oil Snack was made with our Slim Faconnables, while our new Grand Cru Ambanja chocolate couverture was used to create the Moulded Double Lemon Bonbon. Allergen-free, gluten-free and lactose-free options were also offered.
Bringing together chefs from 12 different countries, these encounters enrich and inspire us. Thanks to Jordi Puigvert for his unstinting commitment, and to our distributors and guests for their confidence.