Private: NEWS

29 January 2024

SAINT VALENTIN RECIPE

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27 November 2023

CLUIZEL AROUND THE GLOBE

A series of “Hands On” events has been taking place since the autumn, focusing on the Manufacture’s Savoir-faire and Laboratory Products. An opportunity for our distributors and their invited customers to enjoy special moments with CLUIZEL’s ambassador Chefs. On the program: master-class demonstrations and an exhibition to enable chefs to…
A series of “Hands On” events has been taking place since the autumn, focusing on…

20 October 2023

Chocolate Buckwheat Recipe

CLUIZEL Chocolate Yule Log Recipe This year, the Manufacture CLUIZEL invites you to discover this original recipe from resident CLUIZEL Chef Rémi Carreño Paredes: the Praline Sarrasin Buckwheat Log.   Made with the emblematic Caozelo 38% milk chocolate, this elegant 6-step log is sure to be a visual and gustatory…
CLUIZEL Chocolate Yule Log Recipe This year, the Manufacture CLUIZEL invites you to discover this…

6 January 2023

2023 SIRHA EXPO

For our 12th participation, we invite you to come and discover or rediscover our know-how and passion for chocolate. For this edition, multiple news will be shared. Our core mission? Continue to accompany you day after day and always put our products at your service.
For our 12th participation, we invite you to come and discover or rediscover our know-how…

19 December 2022

NEW PLANTATION TASTING EXPERIENCE

The “Les Sens du chocolat” Initiation gift box is a tasting kit designed for family fun: it offers three experiences to be enjoyed by 1 to 5 people.
The “Les Sens du chocolat” Initiation gift box is a tasting kit designed for family…