YZAO® 70% DARK CHOCOLATE

The fluid texture of Yzao 70% cocoa dark couverture chocolate makes it easy to work with. It is therefore particularly well suited to coating, but can also be used to make chocolate bars, ganache, mousses, ice cream and biscuits.

Notes of hot chocolate, caramel, roasted cocoa, biscuit and vanilla make it a versatile chocolate suitable for all kinds of creations.