Z 60

2 x 10 kg bags

Ref. 20040

24 MONTHS

The thick, melt-in-the-mouth texture of Z60 couverture chocolate makes it ideal for fillings. It is also suitable for making ganache, mousses, ice cream, biscuits and sauces. Its herbaceous notes and cocoa finish with a hint of vanilla make it very versatile.

Texture

Brittle, melting

Fluidity

Humidity

<1%

Sugar

Bitterness

Aromatic intensity

Recipes

Our recipes with Z 60

TARTELETTE CHOCOLAT CARAMEL

Marco d'Andrea

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PRALINÉ SARRASIN

Bruno Le Derf

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COUVERTURE CHOCOLATES

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