MANGARO PLANTATION
COCOA PASTE

Thanks to its rich aroma, Plantation Cocoa Paste lends itself to creating wonderful new taste sensations and can be used in the same way as spices.
Adding cocoa paste to couverture chocolate allows you to increase the cocoa content in your own recipes.
The rich aroma of the beans from the Mangaro Plantation has been captured in this unique Cocoa Paste revealing unusual notes of exotic fruit, gingerbread and tangy citrus.

Find more information on the Plantation Mangaro here.