GRAND CRU AMBANJA 40%

The Sambirano valley in north-west Madagascar is home to some of the world’s best-known cocoa beans. The Sambirano River flows through the Ambanja region. It’s a beautiful, fertile valley with dense vegetation, where traveler’s trees (Ravenala) stand alongside the rest of the primary forest. The mineral richness of the soil contributes to the exceptional quality of the cocoa beans and the aromatic complexity of the cocoa, characterized by acidulous notes.
This couverture can be paired with fresh, tangy fruit as well as spicy, balsamic notes. Its ease of use makes it an essential ally in sweet preparations.