GRAND CRU AMBANJA 64%

The Sambirano valley in north-west Madagascar is home to some of the world’s best-known cocoa beans. The Sambirano River flows through the Ambanja region. It’s a beautiful, fertile valley with dense vegetation, where traveler’s trees (Ravenala) stand alongside the rest of the primary forest. The soil’s mineral richness contributes to the exceptional quality of the cocoa beans and the aromatic complexity of the cocoa, which is characterized by tangy notes.

This blanket articulates a perfect harmony between cocoa and spicy notes, followed by a woody finish that lingers deliciously on the palate. It lends itself to a variety of chocolate and pastry combinations, revealing its full splendor in daring marriages.