CAOZELO 38% MILK CHOCOLATE

Caozelo 38% cocoa milk couverture chocolate has been specially designed for professionals producing large quantities. Its versatility is designed to meet the needs of professionals working with chocolate, including pastry chefs, chocolatiers, caterers and restaurateurs.

Easy to use, its wonderfully chocolatey but not overly sweet taste makes it suitable for use in all kinds of creations.

It reveals notes of milk biscuit, creamy caramel, honey and cocoa, as well as dried fruit.

It is particularly well suited to making chocolate bars, ganache, mousses and ice cream.