PALET LA LAGUNA

The La Laguna Palet is exceptional; made from a ganache with chocolate from the La Laguna Plantation in Guatemala, where rare beans are grown. Beneath the fine coating of crisp Vanuari® 63% cocoa dark chocolate, discover the finesse of the ganache with its tangy notes and notes of yellow fruit, roasted cocoa and tropical pepper. An understated chocolate with an incredibly long finish, it is as beautiful as it is tasty, thanks to its decoration which features the quetzal, a bird sacred to the Mayan people.

Find more information about the Plantation La Laguna here.