LA LAGUNA PLANTATION 47% MILK CHOCOLATE

The birthplace of one of America’s oldest civilisations, Guatemala has preserved the traditions of its Mayan ancestors.
47% cocoa milk couverture chocolate, with its smooth and creamy texture, offers a harmonious balance between delicate notes of cappuccino and hot chocolate and those of hazelnut and toast. The finish reveals notes of butterscotch with powerful cocoa and roasted coffee aromas.
This chocolate lends itself to producing unique and characterful creations.

Find more information on the Plantation La Laguna here.