PURE ALMOND PRALINE
6 kg bucket
Ref. 21033
8 months
Pure Hazelnut Praline reveals the full depth of the hazelnut flavour, brought out by the caramelised sugar. Use to enhance dacquoise dessert cakes like the Succès and Paris-Brest.
Technical characteristic
More Information
The making of old-style praline: an ancestral know-how that is passed on from generation to generation.
The whole and sized dried fruits are selected with the greatest care. The important thing for the CLUIZEL Manufacture is not a particular origin of these dried fruits, but their aromatic potential.
Dried fruits and sugar are cooked over naked heat and set to the point of caramel in large red copper pots.
During cooking, a constant mixing is carried out in order to guarantee a homogeneous development of flavors. It is the duration of the cooking that will give the fruity or toasted intensity notes to the final recipe. The experience of our confectioners allows them to perfectly master the cooking for each of our recipes.
Once the cooking is finished, the mixture is spread on large metal plates. This allows it to cool slowly, without artificial technique so as not to add moisture to the sugar.
The whole and sized dried fruits are selected with the greatest care. The important thing for the CLUIZEL Manufacture is not a particular origin of these dried fruits, but their aromatic potential.
Recipes
Our recipes with PURE ALMOND PRALINE
FILLINGS & MISCELLANEOUS
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