FULL-BODIED PRALINE
6 kg bucket
Ref. 21016
8 months
The intense flavour of the roasted nuts in the Full-Bodied Praline really stands out when it is used to make ice cream. It can be put to good use in a great many creations, mousses and creams included.
Technical characteristic
Packagings
| Bucket 6kg | Ref. 21016 |
| Bucket 2.5 kg | Ref. 21020 |
The making of old-style praline: an ancestral know-how that is passed on from generation to generation.
The whole and sized dried fruits are selected with the greatest care. The important thing for the CLUIZEL Manufacture is not a particular origin of these dried fruits, but their aromatic potential.
Dried fruits and sugar are cooked over naked heat and set to the point of caramel in large red copper pots.
During cooking, a constant mixing is carried out in order to guarantee a homogeneous development of flavors. It is the duration of the cooking that will give the fruity or toasted intensity notes to the final recipe. The experience of our confectioners allows them to perfectly master the cooking for each of our recipes
Once the cooking is finished, the mixture is spread on large metal plates. This allows it to cool slowly, without artificial technique so as not to add moisture to the sugar.
At this stage, the caramel of the praline being very hard, we have chosen to grind it in a traditional granite wheel. For the most refined pralines, a second grinding step is necessary.
Recipes
Our recipes with FULL-BODIED PRALINE
FILLINGS & MISCELLANEOUS
Discover our others PRODUCTS MADE WITH DRIED FRUITS