GRUÉTINE®

Gruétine® is exclusive to Michel Cluizel. It is made from caramelised sugar, cocoa paste and roasted cocoa nibs.
It is incredibly easy to use for making delicious and creative decorations.

RECOMMENDATIONS FOR USE
Place a stencil or pastry cutter on a baking tray, then put a thin layer of Gruétine® in the stencil.
Remove your template and bake in the oven for around 7 minutes. The Gruétine® should have the appearance of cooked caramel.
Remove from the oven and leave to cool until the Gruétine® can be lifted away easily.
Shape your Gruétine® while it is still warm.