DARK GRAND CRU CHOCOLATE GANACHE EGG

7g - 2,5kg in bulk

Ref. 30233

3 months

A subtle combination: the intensity of the ganache made with 71% Grand Cru Ambohimarina dark chocolate and coated with Vanuari 63% dark chocolate. Creamy, intense texture with notes of biscuit, of tangy exotic fruits, of gingerbread, of hot cocoa with a dash of citrus and pepper. A colourful egg, dressed in flower foil, for discerning chocolate lovers.

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