The confectioner’s secret ingredient...

The confectioner’s secret ingredient...

Our know-how and careful fruit/nut selection allow us to create tasty fillings with intense dried fruit notes.

The pralines are produced at our workshops in Damville in the traditional way and according to our inimitable know-how.

Our smooth and creamy "Coeur de Noisettes" Gianduja reveals intense nutty flavours and lends itself perfectly to any creation.

Try our Pure Hazelnut Spread, Marzipan and Montélimar Nougat for dipping too.