GOURMANDES CHOCOLATE BARS
Succumb to our new, larger collection: 10 Gourmand bars made from a variety of Noble Ingredients combined with exceptional cocoas. Five of these bars are organic* Grand Cru, vegan* and gluten-free*. Organic Grand Cru coffee from Chiapas (Mexico), nocciola romana hazelnuts, traditional caramel, cocoa nibs from Los Anconès… Explore the most iconic chocolate-making flavours through incomparable taste experiences.
Products
Discover the full range
New
MILK 47% FIGS & CARAMELIZED HAZELNUTS BAR
Ref. 12309
EXPLORAÇÃO BAR
Réf. 12195
DARK 70% COFFEE BEANS GRAND CRU GUAYAS (ECUADOR) BAR
Ref.12311
DARK 70% ALMONDS GRAND CRU GUAYAS (ECUADOR) BAR
Ref.12300
DARK 70% COCOA NIBS GRAND CRU GUAYAS (ECUADOR)
Ref.12320
DARK 70% ORANGE PEELS GRAND CRU GUAYAS (ECUADOR) BAR
Ref.12354
MILK 48% HAZELNUTS GRAND CRU SAN MARTÍN (PERU) BAR
Ref.12390
MILK 45% SALTED BUTTER CARAMEL BITS
Ref.12371
DARK 72% INTENSE PRALINÉ BAR
Ref.12359
MILK 45% CRUNCHY PRALINÉ BAR
Ref.12386
DARK 72% DRIED AND CANDIED FRUITS
Ref.12335
DARK 72% RASPBERRY & CRANBERRY
Ref.12332