Private: NEWS

6 January 2023


CLUIZEL will be part of the 2023 SIRHA Exposition

For our 12th participation, we invite you to come and discover or rediscover our know-how and passion for chocolate. For this edition, multiple news will be shared.
Our core mission? Continue to accompany you day after day and always put our products at your service.

2023, a pivotal year for CLUIZEL

Innovation continues thriving at CLUIZEL with the launch of a new brand identity for our food service products. We invite you to discover our exciting new logo and innovative packs right on our booth.
Always faithful to our values ​​of passion, high standards, integrity and sharing, we invite you, for this very special participation, to taste and discover our new products build around strong themes; Organic and our eco-responsible approach.
These two great pillars are intrinsic to the history of CLUIZEL and will continue to express themselves in our future, the one we are writing together.

The Manufacture of Taste

Our partner chef Jordi Puigvert Colomer will also be present on January 19 and 20 to present creations made with products signed CLUIZEL. The opportunity for visitors to discover 2 intense preparations, expression of our unique know-how.

Booth CLUIZEL: Hall 4 – Booth N° 4F40
Dates: from Thursday 19 to Monday 23 January 2023
Hours: Open to visitors from 9:00 a.m. to 6:00 p.m. daily
Address: 200 Avenue Berthelot, 7th arrondissement, 69007 Lyon, France