Our training sessions

Manufacture CLUIZEL Training Workshops

Manufacture CLUIZEL runs Training Workshops for professionals in the chocolate industry. Learn from the renowned chefs sharing their experiences, expertise and passion with you.

Discover the latest techniques, creative textures and unique recipes to inspire you and enhance your creativity. An opportunity to broaden your knowledge with privileged access to a renowned pastry chef, who’ll be sharing their experience and passion for the profession.

Training sessions

All of our training courses enable professionals to acquire new skills or perfect existing ones.

Providing 21 hours of instruction, these courses may be supported by your training organisation.

NB: Lab coats and safety shoes must be worn

TIMETABLE

1st day

2nd Day

8h15 – Welcome
8h30 – 10h30 : Visit of the production site
10h30 – 12h30 : Training
12h30 – 14h00 : Lunch*
14h – 19h00 : Training

8h30 – 12h30 : Training
12h30 – 14h00 :Lunch*
14h – 19h00 : Training

3rd day

8h30 – 12h30 : Training
12h30 – 14h00 : Lunch*
14h30 : Graduation

* Lunch on the site or outside, sur site ou à l’extérieur, included in the training workshop

NB: The timetables are given as an indication and may be adapted

ACCESS

Manufacture CLUIZEL

Atelier Cluizel

Avenue de Conches – Damville – 27240 MESNILS SUR ITON – France

Declaration of existence number with the Regional Prefecture : Haute Normandie

N° 23 27 01439 27

How to go to the manufacture CLUIZEL?

Access for people with reduced mobility

Our training sessions

Manufacture CLUIZEL Training Workshops

Plated desserts