MUST-HAVES FOR PLATED DESSERTS

MUST-HAVES FOR PLATED DESSERTS

The remarkable delicacy of these hollow chocolates and the outstanding quality of the chocolate used to make them really stand out. Our Façonnables® are intended to provide balance between the delicate designs and the intensity of the chocolate.

That is why they are crafted traditionally, using our Kayambe® 72% Dark, Kayambe® 45% Milk and Kayambe® 36% Ivory "Grands Accords®" chocolates, for a velvety and matte finish.

Our cups are ideally suited to making plated desserts and individual cakes alike.